Our guide will greet you at your hotel and head to Tra Que Vegatable Farm by bicycle for the beautiful ride through rice paddies and gardens to take in the lives of the local farmers.
We will stop at the Om café to rest and pick up your conical hat and bag before heading to the Hoi An market. At the market you can meet the local merchants and buy ingredients for the cooking class.
After, we will head back to the restaurant to begin your lesson guided by our professional chefs. They will instruct you every step of the way and when you are done, you can enjoy the meal you have prepared.
Minimum: 2 pax
- Iclusions: Guide, Chef, Bikes, Ingredients for cooking class and recipes
- The dishes are comprised of:
First Course (Choose 1):
- Fresh Spring Rolls
- Fried Spring Rolls
Second Course (Choose 1):
- Mango Salad with Fresh Shrimp
- Papaya Salad with Fresh Shrimp
Third Course (Choose 1):
- Braised Chicken with Lemongrass and Chili
- Sauteed Beef with Cashews
- Braised Fish in Clay Pot
- The dishes will also be served with:
- Stir Fried water Spinach with Garlic
- Steamed Rice
- Seasonal Fresh Fruit or Souvenir
Price: 20 USD / person
Pick-up from Danang " Airport - Train station" to your hotel in Hoi An: 4 seat car: 320.000 VND (15$). 7 seat car: 380.000 VND (18$). 16 seat car: 400.000 VND (20$)